Checkbook cover 101

03 Feb 2010

Visit Cutting Corners to see our latest tutorial. Emily Bailey, our first guest course instructor, gives step by step instructions on how to make this Checkbook Cover. These adorable houses were made using our Bloom and Grow fabric line.  Thanks Emily!

Cover Checkbook (600x450)


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We have Wheels!

21 Jan 2010

Wheels arrived today.  This long awaited line is available in cotton and flannel.

wheels main (300x180)

Also delivered today Bloom and Grow, Wanna be a Cowboy and All Star.


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Cutting Corners College

20 Jan 2010

School is finally in session! Return to our home page and click on Cutting Corners.  You are invited to enroll in our introductory class...Hot pads 101.

 

hot pad picture (600x398)

You will learn how to make these fun and easy hot pads.


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Cowboy cake

05 Jan 2010

This sweet treat (from Wanna be a Cowboy) is perfect...zero calories.cowboy cake (600x400)                                 


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Fabulous Fudge

01 Jan 2010

fudge (300x201)

We hope you all are enjoying the holidays.  I for one have been enjoying them a little too much.  I have been wearing my new exercise pants for few days....forget about exercising, elastic waste bands come in handy when there is a lot of food around. Ok too much information (TMI) I know. Since I am starting my post holiday diet on Monday, I made Sublime Fudge today. It is so fabulous that I had it for dinner.  The recipe is in our Eye Candy quilt book and it was created by Kim Goeckeritz.  Kim is a fantastic cook and it took her a month to perfect the recipe; and honestly it is so smooth, you will never taste a better fudge.  Kim has always brought fudge to work for us to sample, so I have never actually had to make the recipe until today(I just made sure I let Kim know I needed to taste test the fudge every couple of weeks).  I really needed a chocolate fix today, and the fudge turned out perfect....so to everyone that has our eye candy quilt book make the fudge, you will love it.  Note there are 11 ingredients listed. Honestly when I read that many ingredients in a recipe my eyes usually glaze over and I turn the page, but the recipe was surpisingly easy. Until Monday....

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